*Cinnamon or Ceylon Cinnamon is a less common than the Cassia variety and its more highly sought after. It comes from an evergreen tree native to Sri Lanka. It is most common type used in Europe, whereas Cassia Cinnamon is most often used in the US. Both have similar benefits and aroma, but the Ceylon variety is more expensive due to the difficulty obtaining it and the fact it is milder and sweeter in fragrance than Cassia.
100% Pure, Unadulterated (undiluted/unchanged) Essential Oil
Size: 15 ml
Botanical Name: Cinnamomum zeylanicum
Extraction Process: Steam Distilled
Part of the Plant Used: Bark
Strength of Aroma: Strong
Aromatic Scent: Sweet spicy, with a deep woody scent.
Blends With: Clove Bud, Cypress, Myrrh, Sweet Orange, Tangerine, Blood Orange, Patchouli, Rosemary, and peppermint.
Child Safe: NO
How to Use:
Topical - Always use a carrier oil such as Grape Seed.
Aromatic - Use in a personal or Atomizing Diffuser.
Cautions: Possible skin sensitivity. Keep out of reach of children. If pregnant or under a doctor’s care, consult your physician. For external use only. Avoid contact with eyes, inner ears, and sensitive areas.
Disclaimer: *These statements and products have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure, or prevent disease.